Regardless of where you’re ordering your rum cocktails, you’ll inevitably come across the rum punch. Sure, daiquiris, mojitos, piña coladas, cuba libres and all the other rum refreshers have their allure, but the rum punch is the Caribbean’s true specialty. And no matter how it is made, it tastes best at the beach!
But you can make it yourself, too. Try one part lime juice, two parts simple syrup or sweet fruit juice, three parts rum, and four parts water or light mixer such as coconut water.
Or follow our recipe below:
Rum punch cocktail recipe (2 servings)
Ingredients:
1 oz. lime juice
2 oz. pineapple juice
3 oz. rum
4 0z. coconut water
How to make it:
1. Place ice cubes in a highball glass to chill
2. Add all of the ingredients to the glass
3. Stir to combine
4. Garnish with a slice of lime and serve
Sven Franssen